Chris’s Squash Curry (v)

21 Oct


  • 2 onions
  • 2 chillies
  • 2 garlic
  • 2 tablespoons curry powder
  • 1 teaspoon mild chilli
  • 2 vegetable stock
  • Several ripe tomatoes – 5 or so
  • 1 Squash (chipped into 1.5 cm squares)
  • French Beans halved
  1. Gently fry onions. Add in chilli and garlic.
  2. Gently fry
  3. Add chopped tomatoes
  4. Simmer a bit
  5. Add in the stock
  6. Ad in the squash and simmer for a while
  7. Add in the beans

Check taste, and balance. Once squash is cooked (about 30 mins), serve with rice.

Tip! We tried adding white fish to it (cod) and it worked really well as a fish curry too!


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