Aubergine Curry

Ingredients

2 aubergines

A handful of Thai basil

6 tbsp veg oil

3 lime leaves

20g fine green beans

2 salad onions

50 ml light soy sauce

80 ml coconut cream

Paste

2 tbsp coriander seeds

Punch of cumin seeds, toasted

4 lemon grass

5 garlic cloves

1 red chilli

1/2 shallot

18g galangal paste

1/2 tsp ground white pepper

2 tsp coarse Sea salt

2 tsp dried chilli